Taleggio, Salva, Strachitunt

Runaway cheese and tasting classes

At the University of Gastronomic Sciences, some of my favorite classes were tasting classes. Not just because this meant eating chocolate for breakfast or drinking wine all afternoon, but because the lessons taught us what good quality means. Continue reading “Runaway cheese and tasting classes”

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Cappuccino. Photo by Sergey Zolkin, Unsplash

The Grand Wine Tour | Cheat sheet to Italian coffee culture

On October 1, it was the world’s second annual International Coffee Day. I’ve written about coffee previously on my blog (The differences between American coffee & Italian caffè, and the fun Blogger Exchange), but those don’t get into the intricacies of ordering a caffè at the bar, or the etiquette and “rules” of paying for one. And when you come to Italy, a caffè should be the first … Continue reading The Grand Wine Tour | Cheat sheet to Italian coffee culture

Chinotto. Photo by Maurizio Zanetti

The Grand Wine Tour | The cult of Chinotto, Italy’s national soda

I have this thing for bitterness. I love bitter foods, I take my coffee black and my caffé without sugar (macchiato, please), and Italian after-dinner spirits, amari (bitters)are my thing. So it’s no surprise I love the Italians’ “national” soda, chinotto. Continue reading “The Grand Wine Tour | The cult of Chinotto, Italy’s national soda”

Insider's Guide to a Day in Turin

The Grand Wine Tour | Insider’s guide to a day in Turin

I’m often asked, “I’m coming into Turin for a day, what can I do when I’m there?” When I can’t convince them they should spend more time here, I hand over a list of sites they should see and where they should get gelato. I finally organized my top suggestions into a day guide for Turin, published on The Grand Wine Tour. It’s a pretty packed day, … Continue reading The Grand Wine Tour | Insider’s guide to a day in Turin